The Lineup
Our Coffee
Three coffees. Each roasted to express a different character of the same origin. Here is what you need to know.
Colombia · medium roast
Colombia - Medium Roast
This medium roast honours the natural character of the coffee - sweetness from the cherry, structure from the altitude, and a clean finish that invites a second cup. It is not complicated. It is simply good coffee, done with care.
Tasting Notes
Process
Washed
Altitude
1,700–1,900 masl
Origin
Santander de Quilichao
Colombia · dark roast
Colombia - Dark Roast
Roasted darker to bring out the earthier, richer qualities of the bean. Chocolate, caramel, and a quiet bitterness that settles you. This is the coffee that asks you to sit down and stay a while.
Tasting Notes
Process
Washed
Altitude
1,700–1,900 masl
Origin
Santander de Quilichao
Pink Bourbon · medium roast
Pink Bourbon - Medium Roast
Pink Bourbon is a special genetic variety found in the high-altitude regions of Colombia. It is delicate, expressive, and unlike most coffees you have had. Floral aromas, stone fruit sweetness, and a honeyed finish that lingers. Roasted gently to let all of that come through.
Tasting Notes
Process
Washed
Altitude
1,700–1,900 masl
Origin
Santander de Quilichao
How to choose
If you want something approachable and balanced, start with the Colombia Medium Roast. It is the most forgiving of the three, clear and enjoyable at any time of day.
If you want something rich and grounding, choose the Colombia Dark Roast. Full-body, chocolate notes, and a finish that settles you in.
If you want something special and expressive, the Pink Bourbon Medium is unlike anything in our lineup. Floral, complex, surprising. Brew it slowly and pay attention.
If you are not sure, the Colombia Medium is always the right place to begin.
Brewing
A brief guide to brewing
Pour Over
Ratio
1:15
Grind
Medium-fine
Temp
93°C
Time
3–4 min
Highlights clarity, brightness, and delicate flavours. Best with Colombia Medium or Pink Bourbon.
French Press
Ratio
1:13
Grind
Coarse
Temp
95°C
Time
4 min
Full body and richness. Works well with the Dark Roast.
Espresso
Ratio
1:2
Grind
Fine
Temp
92–94°C
Time
25–30 sec
Concentrated and bold. Use the Dark Roast for a classic espresso character.
Cold Brew
Ratio
1:8
Grind
Coarse
Temp
Cold water
Time
12–18 hr
Smooth, low-acid extraction. The Dark Roast shines here.