Colombia
Colombia - Dark Roast
dark roast · Washed process
Roasted darker to bring out the earthier, richer qualities of the bean. Chocolate, caramel, and a quiet bitterness that settles you. This is the coffee that asks you to sit down and stay a while.
Tasting Notes
Dark chocolateCaramelToasted almondDried fig
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Origin
Santander de Quilichao, Cauca, Colombia
Altitude
1,700–1,900 masl
Process
Washed
Roast
dark roast
Best brewed with
French pressMoka potEspressoCold brew
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